Small-batch syrups built for Southern summers. Just stir into still or sparkling water β fresh, bright lemonade in seconds, no juicing required.
Started in a Birmingham kitchen with a simple idea: the best lemonade shouldn't take all afternoon. Each batch is cooked, bottled, and labeled by hand β using whole fruit, real cane sugar, and zero shortcuts.
We start with real lemons, herbs, and seasonal Southern fruit. Nothing artificial, ever.
1 oz of syrup + 8 oz of water. Stir. That's it. Sparkling water optional but encouraged.
Cooked in small batches in Birmingham. Find us at the West Homewood Farmer's Market.
Each 12 oz bottle makes about 12 lemonades. Refrigerate after opening, lasts up to 30 days.
About 1 oz (a small splash) into a tall glass over ice.
8 oz of still or sparkling water. Adjust to taste β lighter, stronger, your call.
Garnish with mint, lemon, or whatever's in the garden. Repeat as needed.
Coffee shops, cafΓ©s, boutiques, gift shops, restaurants β if your customers like good things, our syrups belong on your shelf.
We work directly with Birmingham-area businesses to keep our syrups on shelves and behind bars. Our wholesale program is flexible, low-minimum, and built around how independent shops actually run.
Thanks for reaching out! We'll get back to you within 2 business days with wholesale pricing, samples, and next steps.